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Daishichi Kimoto Classic Saké, Junmai

Japan, Fukushima

720mL

"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity.

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Terada Honke, Shizen No Manma Junmai Kimoto Nama Sake

Japan, Chiba

1.8L

A savory and complex sake from Chibu prefecture made with organic estate grown rice and house made koji. This bold Junmai is only polished to 70%, far less than industry standards, which gives it a unique rusticity and savoriness. ...

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One-Ten Extra Dry, Junmai

Japan, Gifu

720mL

A subtle excercise with light, yet focused aromas of rice, grass, sesame and barely ripe stone fruit. This is made from Gohyakumangoku rice and has a very dry finish. Pair with raw scallops with dates and yuzu oil.

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Kanbara "Bride of the Fox" Saké, Junmai Ginjo

Japan, Niigata

300mL

A bolder, more earthy style of saké. Niigata prefecture is one of just a handful of prefectures to have a self-managed AOC-type system which requires the use of local rice, water, traditional techniques, and blind tasting.

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Ama no To Tokubetsu "Heaven's Door" Saké, Junmai

Japan, Akita

300mL

This brewery owns their rice fields and uses locally cultivated yeast to brew this saké. A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate.

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Kinpou Yamahai Junmai

Japan, Fukushima

720mL

Produced enitrely from estate-grown Shizenmai rice cultivated without the use of any pesticides or artificial fertilizers, this Yamahai Junmai lies in the natural sake camp. Crisp, tropical fruit-forward, with earthy, grassy aromas, ...

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Terada Honke, Katori 90, Junmai Muroka Namagenshu

Japan, Chiba

720mL

Handcrafted from Koshi-hikari and Yukigesho rice polished down only 10%, this is very much an atypical sake that does not at all taste like your average Junmai. Using the kura's own koji strain, and the kimoto method, this boasts a ...

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Masumi "Sleeping Beauty" Hiyaoroshi Saké, Junmai Gingo Yamahai

Japan, Nagano

720mL

A seasonal, fall-release saké that has just hit our shelves. Unpasteurized for full fruit flavor, you'll find flavors of white peach and melon with a soft, rich texture. Drink lightly chilled with sashimi, soba noodles or dumplings.

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Hizo Otokoyama, Tokubetsu Junmai

Japan, Fukuoka

1.8L

Hinohikari and Yumetsukushi rice are used to create this robust and rice-forward dry sake. Refreshing, it pairs very well with hearty cusine like pork tonkatsu with curry rice.

This item is currently out of stock

Hakutsuru Draft Saké

Japan, Hyogo

300mL

An unpasteurized saké that is light, easy-drinking, and fresh. Drink chilled.

This item is currently out of stock

Fukucho "Forgotten Fortune" Saké, Junmai

Japan, Hiroshima

720mL

Hattanso is an heirloom rice varietal that was revived by female Toji, Miho Imada. Now it is exclusively grown for the Fukucho brewery. The sake has a delicious rice flavor and incredibly smooth texture. Excellent match with oysters.

This item is currently out of stock

Gokyo "Arabashiri" Junmai Nama Genshu Sake

Japan, Yamaguchi

720mL

A limited release of seasonal spring sake from Gokyo. Bottled unpasteurized and at cask strength, this a serious sake that delivers luscious fruit flavors and a dry finish. A bold and powerful sake that would pair well with tempura ...

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