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Sawanoi Daikarakuchi, Junmai

Japan, Tokyo

1.8L

From the village of Sawai in the far west of Tokyo, this is a truly dry sake. Subtle aromas of tropical fruits with a savory note combine with a nuanced mineral character and balanced acidity. Pair with seafood in kombu broth with ...

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Otokoyama Saké, Tokubetsu Junmai

Japan, Hokkaido

1.8L

Made in the Kimoto style. This is a rare saké that's dry on the palate.

This item is currently out of stock

Mana 1751, "True Vision" Yamahai Tokubetsu Junmai Muroka Genshu

Japan, Fukui

NV

720mL

Fukui prefecture is famed for its water quality, and this has a profound impact on the quality of sake produced here. Produced using the traditional yamahai method, with its naturally occuring lactic acid and local yeast, this junmai ...

This item is currently out of stock

Sougen Saké, Junmai

Japan, Ishikawa

720mL

We can't get enough of this brew. This dry and refreshing Junmai is an ideal pairing for seafood, especially with richer fare as each sip wipes the palate clean. Made with 100% Yamadanishiki rice and made in a bone-dry style.

This item is currently out of stock

Tsukasabotan Senchu Hassaku Reika Saké, Junmai Nama

Japan, Kochi

720mL

A summer release saké that is so dry that it will work well with assertively spiced cuisine. Aromas of juicy fruits, melons and fresh acidity. Get it while you can as it's even hard to track down in Japan.

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Koshinohomare "Shiboritate" Saké, Junmai Nama Genshu

Japan, Niigata

720mL

A seasonal spring release saké from a brewery in Niigata. Bolder in style with aromas of enoki, herbs and green melon. This is an earthier style of nama that's also a genshu, which gives it an extra dose of potency on the palate.

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Suehiro Yamahai Saké, Junmai

Japan, Fukushima

720mL

First brewery to make a Yamahai. Pungent and dry with a complex aromas of earthiness and a pronounced Umami quality flavor.

This item is currently out of stock

Tentaka "Hawk in the Heavens" Saké, Tokubetsu Junmai

Japan, Tochigi

300mL

A rich saké that is full and rounded on the palate. Dry, with notes of lilies and pears. Drink with a light chill alongside rich seafood: lobster, salmon sashimi or even clam chowder.

This item is currently out of stock

Hakutsuru Sayuri Saké, Nigori

Japan, Hyogo

300mL

An unfiltered saké that drinks with a delicacy that's addictive. Drink chilled as an apéritif.

This item is currently out of stock

Akishika Autumn Deer "Bambi" Saké, Junmai

Japan, Osaka

180mL

A richer style of saké that will make a great companion to equally rich fare – especially deep-fried foods. Dry with a creamy texture, it comes in a convenient cup with a whimsical deer-designed glass.

This item is currently out of stock

Kurosawa Saké, Kimoto Junmai

Japan, Nagano

720mL

Established in 1858 in the village of Yachiho, Nagano, surrounded by mountains, Kurosawa produces powerful and full-bodied style of saké. This is made using Kimoto method, which adds depth and complexity to the saké. Pair with fried ...

This item is currently out of stock

Daishichi Kimoto Classic Saké, Junmai

Japan, Fukushima

1.8L

The Kimoto method of fermenting saké is a laborious and time-consuming approach that was developed in the 1700s. Today, it's rarely used but it is well known to produce a superior, more complex saké.

This item is currently out of stock

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