Flor de Pingus. Dominio de Pingus
Organic

Flor de Pingus. Dominio de Pingus - 2020

Item # 26202 750mL

Peter Sissek's Flor de Pingus is produced in extremely small quantities from ancient Tempranillo vines. From grapes meticulously cared for, fermented under temperature controlled condiditions to retain a fruity dark cherry profile; the resulting wines are matured 14 months in barrique. Full-bodied, bold and effusive in its vanilla/ cedar spice. One of the iconic wines of Spain. This Danish winemaker pushes the region's famous varietal to its limits.

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Color
Red
Vintage
Country
Producer
Grape Variety
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Read more about Tempranillo

Flor

Flor is a protective layer of naturally occurring yeast that grows, under certain circumstances, in the barrels after fortification. Its presence (or absence) is what determines the style of a given Sherry. When it does grow, it protects the wine from oxidation while feasting on the available glycerin - the resultant Sherries are thus dry and very pale in color (called Finos or Manzanillas). Sometimes the layer forms early on, but then falls into the wine and disintegrates - these Sherries thus...

Read more about Flor

Ribera del Duero

This region is home to perhaps the most famed and acclaimed Spanish wine in history, the incomparable Vega Sicilia. Indeed for the better part of the twentieth century, Vega Sicilia was the single most expensive wine in Spain and, largely, the country’s major claim to fame on the international market. It wasn’t until 1972 that other winemakers began to creep into the region, but now the Ribera del Duero is home to a wealth of fabulous Tempranillo based wines that consistently garner critical...

Read more about Ribera del Duero

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