Youngster Red, Milan Nestarec
Organic

Youngster Red, Milan Nestarec - 2020

Item # 43485 750mL

A high acid, medium-bodied red blend made from Zweigelt, Cabernet Sauvignon, Dornfelder grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

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Color
Red
Vintage
Country
Region
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Glossary

Dornfelder

A red German variety whose total planting area has risen steadily over the past few decades. It produces wines with deep ruby color, velvety textures and floral aromas.

Zweigelt

Zweigelt, modestly named by Fritz Zweigelt of the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria in 1922, is a crossing of Blaufränkisch and St.-Laurent. It has risen to fame in its homeland and beyond, and now is the single most widely grown red grape variety in Austria. Offering some of the best attributes of both its parents, Zweigelt is very resistant to frost (an important trait to have when growing in chilly Austria) and ripens relatively early. It combines the...

Read more about Zweigelt

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

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