Eric Rodez, Rosé Brut
Staff Pick
Organic

Eric Rodez, Rosé Brut - NV

Item # 45116 750mL

With 80% of the initial fermentation taking place in barrel, you know you'll find an unusually complex Champagne. This rosé is complex and powerful on the palate and will make a robust partner alongside a seared duck breast.

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Color
Rosé
Vintage
NV
Country
France
Region
Champagne
Sub-Region
Montagne de Reims
Producer
Eric Rodez
Grape Variety
Pinot Noir
Chardonnay
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

The Rosé Brut from Eric Rodez is a rich, compelling, and complex Rosé from the limestone-rich soils in the village of Ambonnay. Pinot Noir rules the roost in this village, with fruit forward, structured wines like this one. The Pinot Noir is macerated on the skins, which gives the wine a rich, salmon hue and adds complexity and fullness. Chardonnay is added to the blend to lend beautiful elegance and finesse. 50-55% reserve wines are used, while 80% is fermented and aged in small barrel giving this wine nutty and sumptuous brioche notes. Aromas of strawberries, sour cherries, and raspberries show the fruit forward side of the wine, while cream, toasted hazelnuts, fresh almonds, and sourdough bread notes round this wine out. I must admit it's fantastic pairing with a seared duck breast with pomme frites.

- MHG

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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