Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
Culled from the finest grapes on the Grgich family's Yountville Vineyard, these vines are up to 63 years old. A deeply concentrated and structured dry red wine, this exhibits dark fruits, earth, spice, and finesse. Pair with grilled steak and roasted celeriac.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45974
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