Herzog Cabernet Special Reserve, Alexander Valley, Kosher

Herzog Cabernet Special Reserve, Alexander Valley, Kosher - 2019

Item # 77004 750mL

A rich wine full of dark fruit and velvety tannins. Aging in oak barrels gives the lasting chocolate, mocha finish. Drink now with roasted meats. Mevushal and Kosher for Passover

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Kosher for Passover

Color
Red
Vintage
Country
USA
Region
Sub-Region
Appellation/Village
Alexander Valley
Producer
Grape Variety
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Production Methods

Organic
Kosher for Passover

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Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

Alexander Valley

Cyrus Alexander, for whom the Alexander Valley is named, planted the region's first vineyard in 1846. Situated at the top of Sonoma County, with about 15,000 acres of highly-prized vineyards, today’s Alexander Valley encompasses a variety of microclimates, supporting a wide-range of grape varieties. While Cabernet Sauvignon reigns supreme on the gravelly terrain of the valley floor, the region also produces notable Chardonnays, Zinfandels, Merlots, and Sauvignon Blancs. Even some cooler-climate...

Read more about Alexander Valley

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