This is the complex and elegant style of Madeira relished among Bostonians in the early days of the Republic. It is moderate in sweetness with great tangy flavor. This is part of a historic series newly developed by The Rare Wine Company.
Several Portuguese white varieties that were widely grown in centuries past were called Bual. Today, the term has come to refer to a medium-rich type of Madeira produced from these grapes. It is produced on Madeira's warmer south side, so it ripens to a higher sugar level than Sercial or Verdelho. Bual is generally dark and raisiny, and keeps its bright acidity over many years of ageing.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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