"Pur Sang" Blanc, Didier Dagueneau
Organic

"Pur Sang" Blanc, Didier Dagueneau - 2019

Item # 15915 750mL

This is a barrel-fermented Sauvignon Blanc is the first vintage that son, Benjamin has released. The Pur Sang shines of brilliance, concentration and expression, with opulent mineral ripeness, due to the warm, dry vintage. Didier Dagueneau, the perfectionist iconoclastc, was succeeded by his son, Louis-Benjamin. Having accomplished 2 vintages already on his own, it is evident that he is following his father's methods to the note.

$139.96/ Single Bottle
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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About the Producer

St. Andelain, Nièvre Loire Valley, France Didier Dagueneau, a fourth generation winemaker in the small village of St. Andelain in Pouilly-Fumé, was always know to be daring. He left his pastoral home town at a young age to become a motorcycle side car racer on the international circuit between 1978 and 1982. He, as well, competed as a dog sled racer during the winter months. Didier, upon...

Read more about Dom. Didier Dagueneau

Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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