"Buisson Renard" Blanc , Dagueneau
Organic

"Buisson Renard" Blanc , Dagueneau - 2020

Item # 15914 750mL

Buisson Renard is a single vineyard of Sauvignon Blanc. The actual name of the vineyard is "Buisson Menard". The change was adopted after erroneously printing a label with the Renard name. Turns out, Didier Dagueneau preferred it and the name remains to this day.

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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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About the Producer

St. Andelain, Nièvre Loire Valley, France Didier Dagueneau, a fourth generation winemaker in the small village of St. Andelain in Pouilly-Fumé, was always know to be daring. He left his pastoral home town at a young age to become a motorcycle side car racer on the international circuit between 1978 and 1982. He, as well, competed as a dog sled racer during the winter months. Didier, upon...

Read more about Dom. Didier Dagueneau

Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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