Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
From Cabernet Franc vines that are 35 to 50 years old and planted in mixed soils of schist, gravel and clay. Fermented in large wooden vats. Although this is produced within the appellation of Anjou, it was intentionally declassified into a Vin de France. From two parcels, Le Clos de l'Ommeau and 50 year old vines from Les Bonnes Blanches.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #20172
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