Crémant de Bourgogne "Extra Brut", Clotilde Davenne - NV

Name: Crémant de Bourgogne "Extra Brut", Clotilde Davenne
Brand: Davenne
SKU: 21130
Price: 26.99 USD
Availability: InStock

Item # 21130 750mL

Delightfully dry and abundantly ripe, this crémant offers beautiful white fruits and citrus on the nose. The palate and finish have a love-able, tangy quality. Like Clotilde's other wines, this bubbly is extremely well made.

$26.99/ Single Bottle

$323.88 $307.69/ Case of 12

You Save 5%

Check Availability

Free shipping on first web orders over $299

available for pickup by noon Today

Color

White

Vintage

Country

France

Region

Burgundy

Producer

Davenne

Grape Variety

Pinot Noir

Chardonnay

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Clotilde Davenne’s Cremant is perfect to start off any type of gathering. It's lean, lithe, and full of crisp energy. You'll love the scents of green apple, white flowers, and brioche. The palate is creamy, loaded with minerals, and tinged with lemon-lime citrus, and green apples. The blend of Chardonnay and Pinot Noir has been aged for a year on lees with no added dosage. This is Astor's third staff pick given to Ms Davenne. Give this bottle a whirl and find out why we think she's so great.

- CP

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...