Côtes du Rhône "Rive Droite, Rive Gauche"
Staff Pick
Organic

Côtes du Rhône "Rive Droite, Rive Gauche" - 2021

Item # 27502 750mL

There's nothing like keeping a case of Côtes du Rhône at home for instant pleasure. This is a full-bodied, spicy red wine that's packed with black fruit aromas. A bottle to please anyone looking for a rich, everyday wine.
$11.96/ Single Bottle
$143.52 $129.17/ Case of 12
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Color
Red
Vintage
2021
Country
France
Region
Rhône
Sub-Region
Côtes du Rhône
Producer
Estezargues
Grape Variety
Grenache
Cinsault
Mourvèdre
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

This is the perfect house wine for winter. It's full-bodied without being overly tannic and displays great black fruit character, laced with spice. I could enjoy this on its own, with pizza or with warming winter dishes. Speaking of winter warming, I also picked this wine as my go to for mulling. There's nothing better on a cold night than a nice mug of hot spiced wine. I make mine by adding one bottle of the Rive Droite, Rive Gauche to a medium sized pot with cinnamon sticks, star anise, allspice, orange peel and cloves. Place over low heat and allow to slowly warm up. Since some of the alcohol will evaporate while the wine is heating, I like to fortify it with a bit of whiskey or brandy. When I'm feeling fancy, I'll garnish with a cinnamon stick and an orange wheel, otherwise just strain into a mug and enjoy!

- TI

Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Rhône

Prestige in the north, value in the south: that’s the quick version of the Rhône story. Southern village appellations produce a dizzying stylistic range of delicious wines, while the prices for northern “trophy” bottles can be dizzyingly high. If you like smoky, leathery, earthy, macho red wines, however, the wines of the northern Rhône are well worth it. Prestigious northern Rhône appellations include Condrieu, Côte-Rôtie, Hermitage, and St.-Joseph. In the southern Rhône, look to the village...

Read more about Rhône

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Syrah

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