Bodegas Olivares "Altos de la Hoya," Jumilla
Organic

Bodegas Olivares "Altos de la Hoya," Jumilla - 2020

Item # 32956 750mL
$12.96/ Single Bottle
$155.52 $139.97/ Case of 12
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Color
Red
Vintage
2020
Country
Spain
Region
Jumilla
Producer
Bodegas Olivares
Grape Variety
Monastrell
Grenache
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

Intense and powerful red made from Monastrell and a small portion of Garnacha. Blackberry, candied cassis, and plum with a minty finish. Pair this wine with coq au vin and/or grilled pork.
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Astor's Glossary of Terms

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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Monastrell

A Spanish synonym for the dark-skinned Mourvèdre grape.

Jumilla

Just slightly inland off the Mediterranean Sea, this hot climate region is the ideal home for the red grape Monastrell (also called Mourvèdre in France). Wines from Jumilla are generally ripe and jammy, with loads of dark berry fruit intertwined with notes of baking spices, chocolate, and tea. These are very versatile food wines, and, at generally very modest prices, they are the perfect...

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Bodega

Warehouse or storage facility.

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