Pecorino d'Abruzzo, Emidio Pepe

Pecorino d'Abruzzo, Emidio Pepe - 2016

Item # 30809 750mL
$104.99/ Single Bottle
You Save 10%
$1259.88 $1133.89/ Case of 12
Grape Variety

Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

Little did we even know until recently that Emidio was making Pecorino. Consider this his other white wine that should make it onto your roster of "must try" wines. Intensely flavored with yellow plums, herbs, and minerals. Full of personality and best drunk with just a slight chill.

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Astor's Glossary of Terms


Situated on the eastern calf of the Italian boot, Abruzzi is one of the most prolific wine-growing regions in Italy. Two-thirds mountains and one-third hills, it boasts highly favorable natural conditions for the cultivation of grapes. Abruzzi is most famous for its beautiful expressions of the red Montepulciano and the white Trebbiano, though many winemakers are now beginning to experiment with...

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