Anthill Farms "Sonoma Coast" Pinot Noir
Staff Pick

Anthill Farms "Sonoma Coast" Pinot Noir - 2019

Item # 33086 750mL
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Grape Variety
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Tasting Notes

Anthill Farms is a collaborative project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The founders met while working at Williams Selyem and realizing that Pinot Noir was a principal focus all the while focusing on cooler climates to make a distinctive red wine.

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Staff Pick Notes

Deliciously fresh Pinot Noir from California's Sonoma Coast courtesy of Anthill. The vineyard sites benefit from cool marine air off the Pacific Ocean via the Petaluma Gap, which keeps the grapes from ripening until October and lends the final product refreshing (yet not bracing) levels of acidity. With red cherries, strawberries, black pepper, lithe tannins, and excellent balance, it's also a fantastic food wine. I had this with a turkey burger but now I want to drink it again alongside some veal scallopini. It is medium-bodied, but it's decidedly less bold than many California Pinots, making it a great choice for your next meal.

- MM

Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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