Pinot Noir "Classic," Fischer - 2017
Item # 37686
750mL
You Save 10%
$239.52
$215.57/ Case of 12
Tasting Notes
An easy drinking bistro style of Pinot Noir from the cool Thermenregion. The grapes were hand-harvested and fermented in stainless steel tanks. The wine underwent the malolactic fermentation in traditional big barrels, where it matured for 12 months.
Need Help Deciding?
Get personal recommendations from our staff
Staff Pick Notes
Austria's Thermenregion bears comparison to the Cote d'Or, not only in the soil and climate (warmer and drier than much of Austria) but in how its winemaking traditions were founded and perfected through the expert efforts of Cistercian monks in the Middle Ages. So what better place to grow Pinot Noir?
And what a Pinot Noir this is! The nose is alive with brambly, wild fruit, incense, winter spices, and earth, leading to amazing depth on the palate and a lasting finish. Fermentation happens in stainless steel, then the wine softens up a bit in large barrels for 12 months, making for a very approachable wine and great purity of fruit. Pair with game, savory mushrooms, and root vegetable stews.
- JON
Astor's Glossary of Terms
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
Read More
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.
Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
Read More
Receive 10% Off
Your First Order
Sign Up
for our
Emails