Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
Fowles Wine is a family owned winery based in the cool climate wine region of the Strathbogie Ranges, Victoria, Australia. Perched on an ancient granite plateau 130 kilometers north of Melbourne, they are the first foothills of the Great Diving Range. This Chardonnay was fermented with wild ambient yeast in French oak barrel. The wine is round and viscous from plenty of time on the lees. Pair with rock lobster or scallops.
Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
The state of Victoria, adjacent to and southeast of South Australia, is Australia’s third-largest producer of wine. Climatically very varied (its higher-altitude vineyards are the coolest in Australia), Victoria is home to the most diverse assortment of vineyards in Australia, with a particular focus on cooler-climate varieties such as Pinot Noir and Chardonnay. Shiraz production tends to be...
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