Winemaker Pedro Parra makes wines that he likes to drink: terroir-focused, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This Cinsault shows lovely floral aromas and silky red fruit on the palate. A great find from Chile.
Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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