From 30-40 year old vines planted on 15ha of schist soils. Hand harvested, de-stemmed, followed by spontaneous fermentation in traditional "lagar" for one week. Aged in stainless steel for two years. Lush black fruit flavors with velvety tannins.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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