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Not just any old gin here, friends. Setting itself apart by looking back to the origins of aged gins, Steve DeAngelo and the folks at Greenhook set out to recreate a piece of history that fits in perfectly with today's drinking culture. Traditional Old Toms like this one are made from pot distilled corn grain with a stream of wild aromas and flavors focused on juniper, far East spices, a touch of oak, and a perfect hint of sweetness. Excellent as an alternative for many cocktails calling for brown spirits.
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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