Coppersea Excelsior Straight Rye Whiskey

Coppersea Excelsior Straight Rye Whiskey

Item # 44666 750mL
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Tasting Notes

This farm distillery located in the heart of the Hudson Valley truly embodies the artisanal ethos. Take this rye for example. Made from rye and barley grains grown either on their own farm or adjacent ones, floor malted at the distillery and double distilled in direct fire copper pots prior to aging for a minimum of two years in new oak barrels. The fruits of this labor show up in the distinguished flavors in your glass highlighting notes of apple butter, coffee beans, pickled green strawberries, sweet tea and nutmeg.

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Astor's Glossary of Terms

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...

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