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A transplanted family from Champagne chose the micro-climates of New Mexico for the richness of the grapes that the area produced. The result is a fine sparkler combining very ripe fruit and a nice round texture.
The Brut is crisp and full of green apple fruit, without the overdone oak and toastiness that defines so many other, more expensive sparklers and Champagnes. It’s also a little more sophisticated and softer than Cava, Spanish sparkling wine. Goes well with everything except sweet or spicy...
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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