Fermented from honey, mead is perhaps the earliest alcohol that humans imbibed. Ethiopia is Africa's largest producer of honey and the locals use some of it to make a style of mead called tej. What distinguishes tej is the addition of gesho, a plant which adds a pleasing bitter taste to balance sweetness and impart flavor.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #63636
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