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Blaufränkisch

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Staff Pick

Austria, Burgenland

2018

750mL

Now that our priorities are changing, so are our habits for drinking. This too is for those less fussy days of just needing a great wine that we can open and enjoy. If you care to take this a step further, you can rest-assured that ...

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Staff Pick

Czech Republic, Moravia

2021

750mL

Karmazin is also known as Frankovka and Blaufränkisch elsewhere, but in Moravia it is a beloved local variety. Petr Koráb makes soulful and engaging wines, and this dy red with black cherry and plum aromas is fresh and vivacious, and ...

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Staff Pick

Czech Republic

2019

750mL

A red blend of Blaufränkisch, Pinot Noir & Pinot Gris which are co-fermented spontaneously in open-top vats. Aged in big old barrels of local oak & acacia wood. It rests on the lees for 2 years before bottling unfiltered and without ...

This item is currently out of stock

Austria, Burgenland

2018

750mL

Pannonia was once a province during the Roman empire and is the reference point for this delightful red Austrian blend made of Blaufränkisch, Zweigelt and even Pinot Noir. Unoaked, easy-drinking and can even be enjoyed with a modest ...

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Austria, Burgenland

2017

750mL

This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan.

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Austria, Burgenland

2019

750mL

This is a red blend made of Blaufränkisch and St. Laurent and comes from the best and oldest vineyard site in the Neusiedl area. Grapes are 90% destemmed and fermented in steel vats and then aged in barrels before bottling. Enjoy with ...

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Staff Pick

Austria, Burgenland

2015

750mL

Originating from the best vineyards - Rosenberg, Altenberg and Ungerberg - and based on St Laurent as the lead with Blaufrankisch, Zweigelt and Merlot supporting. Spontaneous fermentation with wild yeasts. After months of ...

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Staff Pick

Austria, Burgenland

2021

750mL

A serious, saignée style rosé that is incredibly interesting, yet offers immense pleasure. A blend of Bläufrankisch, Sankt Laurent, and Zweigelt, this is medium-bodied, dry, and has red fruits aromas. Pair this with roasted pork and ...

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Staff Pick

Austria, Burgenland, Mittelburgenland

2015

750mL

“Konkret” refers to a new method of vinification in 9 HL concrete, egg-shaped vessels. The extremely fine pores allow a controlled supply of oxygen. The wine, "incubated" in the egg for 12 months, ends up with a pure, straightforward ...

This item is currently out of stock