Don’t judge a wine by its screw cap: Australian wine has serious range. In South Australia, McLaren Vale brings Shiraz and Rhône-inspired whites, Eden Valley is known for Riesling, and the Adelaide Hills produces elegant Chardonnay, while Margaret River in Western Australia is a benchmark for polished Cabernet Sauvignon and Chardonnay. From Victoria’s historic Rutherglen Tawny to bright Tasmanian rosé and Riesling, Australia’s range is broad, distinctive, and exciting to explore.