Le Brin de Chèvre, Clos du Tue Boeuf

Le Brin de Chèvre, Clos du Tue Boeuf - 2022

1.5
Item # 11199

Made from the local white grape called Menu Pineau. Brin de Chèvre, or "goat's hay", comes from 2 parcels, one planted in 1937, the other in 1950. As for all Tue Boeuf whites, Brin de Chèvre fruit is pressed directly in whole clusters and allowed to ferment spontaneously with native yeasts and without SO2 in large oak tanks. A fuller-bodied, rich white wine that's dry on the palate and will make for a stunning match with a cheese plate.
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Color
White
Vintage
2022
Country
France
Region
Loire
Sub-Region
Touraine
Producer
Clos du Tue-Boeuf
Grape Variety
Menu Pineau
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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

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