Kikuhime makes that saké is intentionally built to age. It spends years in tank before bottling and is made in the Yamahai method. As a result you'll see a light yellow hue in this saké and earthy, yeasty flavors. Complex, rich and delicious.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #16118
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