Tomintoul 12 yr.Oloroso Sherry Finish Speyside Single Malt Scotch Whisky

Tomintoul 12 yr.Oloroso Sherry Finish Speyside Single Malt Scotch Whisky

Item # 20256

Over a half century of distilling and the single malts of this distillery located in the epicenter of Speyside, the beating heart of Scotch Whisky production is still new to many whisky lovers. That is one of its biggest strengths. This distillery makes a beautiful base spirit that takes well to nearly all types of maturation and experimentation making the range of offerings from Tomintoul some of the most interesting in all of Scotland. This limited edition release takes a batch of whisky that had aged for a minimum of 12yrs in ex-Bourbon casks and finishes it in select European Oak casks that previously held Oloroso Sherry. This one is good to the last drop.

$79.99/ Single Bottle
$479.94/ Case of 6
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This style of Sherry is dark, rich, full-bodied and complex. Oloroso Sherries mature in cask for up to 25 years with no flor whatsoever, and are thus directly exposed to oxygen over a long period of time. This oxidation gives Oloroso its dark color and powerful aroma, and makes it the perfect accompaniment to hearty stews or meat dishes (if not on its own as a digestif). Olorosos are generally dry unless otherwise specified (as in the case of “sweet Olorosos” in which small quantities of...

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As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”


History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out licenses, and since then, the distillation industry in Scotland has been continuously expanding....

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