Côtes de Provence Rosé "MiP," Dom. des Diables
Staff Pick

Côtes de Provence Rosé "MiP," Dom. des Diables - 2022

Item # 21555 750mL

Our most popular Provençal rosé is back. A very pale, rose petal colored wine from Provence that is an ideal warm weather rosé to sip yet you can enjoy year-round - especially alongside sushi or veggie burgers. First made in 2006 by Virginie and Guillaume Philip.

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Staff Pick Notes

Here you have it: that classic Provence rosé! When in doubt, drinkers typically opt for lighter rosé, which has led some producers to make what amounts to very bland acidic water. The "MiP" rosé is very clean and refreshing, but has something else going on, too. If you're looking for Whispering Angel, this is the perfect substitute, at a much better price. 60% Cinsault, 20% Syrah, and 20% Grenache are left to age on the lees for 4 months after cold fermentation. The resulting wine is crisp with a light texture and easy-peasy to drink. With fruit flavors that are reminiscent of a Loire Valley Sauvignon Blanc (think Sancerre) this is a crowd-pleasing fun-time wine.




The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

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We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

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Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...

Read more about Provence

Côtes de Provence

Wines from Côtes de Provence, which can be red, white or (most commonly) rosé, are the Provençal wines most likely to be encountered in the U.S. The fresh and fruity rosés represent about 80% of the region's production, and are usually blends of Cinsault, Grenache, Mourvèdre, and Syrah.

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