Rosso Frizzante "Sottobosco", Ca de Noci - 2021

This is a great blend made by Lambrusco Grasparossa, Malbo Gentile and Sgavetta, all indigenous grapes from the Emilia Romagna region in North Italy. The producers practice organic production: no chemical pesticides are used and irrigation is minimal You can enjoy in the palate dark fruits notes, a hint of anise and savoury notes. It's a very dry wine with a good amount of tannins. A factor that makes this wine interesting is that second fermentation happens in the bottle, a method called " ancestrale": this is an ancient method and sparkling wine producers practiced it before they discovered the so called "traditional" method. This practice creates more structure and more body in the final product. Pair this delicious wine with Parmigiano Reggiano!