Ichishima Saké, Ginjo Koshu

Ichishima Saké, Ginjo Koshu

Item # 23198

The complexity and richness of this saké can only be understood once experienced. It’s tangy, full of mineral tones and nutty after aging 5 years in ceramic casks. Pair with rich foods such as braised meats, roast pork and pungent cheeses.

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