Bandol Rouge, Dom. de Terrebrune
Organic

Half-Bottle of Bandol Rouge, Dom. de Terrebrune - 2018

Item # 23381 375mL

A Provençal wine in a half bottle that has improved with age. Full-bodied with aromas of black olives and rosemary along with dark berrie fruits. Pair with rosemary lamb.

$26.99/ Single Bottle
$647.76 $582.98/ Case of 24
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Color
Red
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Bandol

Arguably the most significant appellation in Provence, Bandol produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are grown in very meager soils of gravel, clay, and limestone: this, combined with the hot, dry coastal climate, gives these thick-skinned berries exactly what they need in order to thrive.

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...

Read more about Provence

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