Varnelli Amaro Sibilla
Staff Pick

Varnelli Amaro Sibilla

Item # 24430 1L

Named for the Sibillini Mountains where the herbs, plants and honey utilized in this amaro hail. They are hand ground with a mortar and pestle and then logs are used in the decoction of the ingredients. Only 5000 bottles per year are produced. Sip and savor.

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Staff Pick Notes

I’m starting to appreciate the importance of the postprandial drink. We don’t have the metabolism of children anymore. Nor are we eager to leave the table when the company is good. So what are we to do? Grab some coupes, flutes, or tumblers (something designed for a shallow pour) and give everyone a heavy splash of this Amaro. Taste robust bittersweet flavors of birch syrup, espresso, blackstrap molasses, and crushed walnuts. Serve up, with a twist, or even neat. A good drink after a meal will give you more time to chew the fat.

- SD



This region lies on Italy’s Adriatic Coast, so much of its cuisine is seafood-based. Marches is best-known for its white wines. Verdicchio produced near the towns of Jesi and Matelica often has gently bitter notes and rich fruit, and is an excellent match for many seafood dishes. Red wines are produced here as well, with Sangiovese being the dominant red grape in the region. When blended with the local Montepulciano, it makes a wine called Rosso Piceno (mostly sangiovese) or Rosso Conero...

Read more about Marches

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