Staff Pick

El Pedrosal, Ribera del Duero - 2021

Name: El Pedrosal, Ribera del Duero
Brand: Bodegas Hermanos Perez Pascuas
SKU: 26364
Price: 27.99 USD
Availability: OutOfStock

750 mL

Item # 26364

Youthful and modern, this 100% Tinto Fino was aged 12 months in a combination of French and American oak, lending a toasty charry quality to the black cherry profile. Full-bodied and with big grippy tannins, this is a great wine for robust meals. Pair with grilled red meats - lamb or steak and roasted eggplant and portobellos.

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Color

Red

Vintage

2021

Country

Spain

Region

Ribera del Duero

Producer

Bodegas Hermanos Perez Pascuas

Grape Variety

Tempranillo

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Staff Pick Notes

Hey New World Wine Drinkers!!! While your browsing Spain looking for our California Reds section (it's in the back of the store), please take a moment to familiarize yourself with the Ribera del Duero region in Spain. If you are thinking expanding your palate to Old World wines, this is the bottle for you. Coming from younger vines, this 100% Tempranillo (Tinto Fino) is hand harvested and destemmed before fermentation. With a long, 24-day maceration, El Pedrosal has chewy tannins and a wonderful concentration of flavors. Aged in both French and American oak for a total 12 months the wine still retains its freshness. Ripe and balanced while the oak is beautifully integrated with notes of hot stones, black cherries, blackberries, mocha, smoke and soy. This hearty wine has a compact but vibrant finish.

- MHG

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Ribera del Duero

This region is home to perhaps the most famed and acclaimed Spanish wine in history, the incomparable Vega Sicilia. Indeed for the better part of the twentieth century, Vega Sicilia was the single most expensive wine in Spain and, largely, the country’s major claim to fame on the international market. It wasn’t until 1972 that other winemakers began to creep into the region, but now the Ribera del Duero is home to a wealth of fabulous Tempranillo based wines that consistently garner critical...