Riesling Porphyr, Hexamer
Staff Pick

Riesling Porphyr, Hexamer - 2020

Item # 27398 750mL

With just a kiss of sweetness, this gorgeous white wine is versatile and can be used before dinner but truly shines alongside exotic and assertively-spiced dishes such as a toasted panini with 'nduja and mozzarella.

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Staff Pick Notes

I was lucky enough to be introduced to this wine at one of our Staff Training sessions, and it was love at first sip. So, I took one home to enjoy with all its peachy, pineapplely and touch of five spice glory and had it with Crab fried rice and dry pepper shrimp. A little bit about what’s on the label: Schlossbockelheim is a village in the Nahe river valley, where unique topography prevents frost from settling in the vineyards. Porphyr is the volcanic soil that gives the wine slightly softer acidity and just a touch of flinty smoke to round out it’s incredible clarity of fruit. All of this is brought to us by winemaker Harald Hexamer, whose meticulous work in the vineyard is noted for extensive pruning, hand harvesting and super cold fermentations. Further proof of the innate greatness of an everyday Riesling at an incredible price.

- SG

Glossary

Germany

German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...

Read more about Germany

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

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