Cuvée Marguerite, Ganevat

Cuvée Marguerite, Ganevat - 2013

Item # 28751 1.5L

A refined, elegant offering from one of Jura's most idiosyncratic producers. Serve with very funky cheese or as an interesting partner to roast chicken breast. Ganevat favors using large vats and humid cellars for his oxidative wines. This traditional approach is directly opposite to the rest of the Jura where small barrels and dry cellars are the norm. He feels that he can obtain much more refined, elegant wines this way.

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Item Notes

  • Limited Production: Only 1 bottle(s) per customer
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About the Producer

La Combe, Rotalier Jura, France Jean-François Ganevat is looking back to move forward. Like many of the world’s best vignerons, he has re-discovered techniques and grape varieties from the past to make cutting edge wines. After training in Beaune and 9 years as the Maitre de Chai at Jean-Marc Morey in Meursault, Ganevat returned to make wines at his family domain in 1998, the 14th generation...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

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