"Vin de Kav" means "fresh from the cellar." Deliciously fruit-forward and easy on the palate. Natural Gamay like this is so versatile with many foods: try gamey sausages, roast poultry, and rare beef. Renée Karim Vionnet represents a continuation of honest Beaujolais winemaking practices first promoted by the Gang of Four: working with nature for the benefit of the vines, minimalist intervention, with little filtering. With his roots in baking and as a Morgon native, after having studied under Guy Breton, he went off on his own in 2006 to command 3.7 hectares in Villie-Morgon. The plots are located in Quincié, Beaujeu and Lantignié and are composed of marl, shale and sand, and planted with vines ranging in age between 2-55 years.