Barolo Riserva "Bussia," Barale
Staff Pick
Organic

Barolo Riserva "Bussia," Barale - 2017

750 mL
Item # 32609

Riserva Barolo has been aged for a minimum of five years before release into the market. This vintage was one of the finest of the decade.

$104.96/ Single Bottle
$1259.52 $1133.57/ Case of 12
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Color
Red
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

Barale Fratelli has owned and farmed vineyards in Barolo since 1870, organically farmed for at over a decade, certified in 2016. It is now in the hands of Eleonora and Gloria, the fifth generation of the Barale family. All of their wines are extremely popular at Astor for good reason - they are all wonderfully expressive of Barolo and Nebbiolo in general, as well as structured and concentrated enough to age for years. If you're looking for a bottle that's ready to drink now, I highly recommend picking up the 'Bussia' Riserva 2017. Aged for 5 years before release, this wine is showing notes of development such as dried violet, stewed cherry, and fine leather. On the palate it is still bursting with berries and herbs such as thyme, and the tannins have integrated elegantly. Pair with Peking duck for a magical experience.

- VP

More About This Wine

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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