Kimurashiki Kiseki No Osake "Miracle Saké," Junmai Ginjo
Staff Pick

Kimurashiki Kiseki No Osake "Miracle Saké," Junmai Ginjo

Item # 32965

Bright and lively organic saké, which we highly recommend that you drink in a wine glass. A refreshing, naturally produced saké with no chemicals, no pesticides, or weed killers, produced under the guidance of Akinori Kimura, who is well-regarded in the Japanese Biodynamic farming society.

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Staff Pick Notes

Why isn't there a lot of organic saké in the beverage market? Because Japan is one of the world's largest users of pesticides. This saké is made from Omachi rice, a variety discovered in the Okayama prefecture in the 1860s, unique because it is not a cross-bred variety. In addition, this rice is grown using the Kimura method, a Japanese organic farming philosophy developed by Akinori Kimura hinging on these ideals - chemicals should never be used and the healthy balance of naturally occurring site-specific organisms is crucial to soil maintenance and healthy crops. Wow! What expressive aromas this sake emits - salt water taffy, Bartlett pears, a bit of creamy vanilla, anise. This light bodied saké with a hint of sweetness is a real delight to drink. Don't miss out on the miracle!


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