This dry white is composed of fruit sourced from three different parcels around Seneca Lake. The fruit is hand-picked, hand-sorted, and fermentation takes place with native yeast. Racing acidity, citrus and stone fruits, and a clean mineral character make this an optimal wine for food. Pair with pork in mushroom caper cream sauce.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #33018
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