This traditional Médoc blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot owes its weighty concentration to 30-year-old vines and the use of French barrels—15% of which were new oak. The result is a fairly dense wine with considerable acidity that freshens up a bounty of oak spice, juicy black-currants, and macerated raspberries. This sturdy Left Bank Bordeaux is a top-notch value that will pair well with lamb, duck confit, or even deep-dish pizza.