Corbières Blanc "Le Blanc de l'Oeuf," Mas des Caprices
Staff Pick

Corbières Blanc "Le Blanc de l'Oeuf," Mas des Caprices - 2021

Item # 38740 750mL
$19.96/ Single Bottle
$239.52 $215.57/ Case of 12
You Save 10%
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

A lively blend of Grenache, Maccabeu and a dash of Muscat à Petits Grains that was fermented in an egg-shaped vat. Dry, full-bodied and supple on the palate. An unoaked white wine.

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Staff Pick Notes

Oh, did you not know that wine has to hatch from an egg? Ok, not *every* wine was born from an egg, but this one was. A giant, concrete egg. Gorgeous aromas of barely-ripe peaches, lemon zest, and white flowers abound in this glass. It's supple, giving and totally dry. Fresh acidity keeps you coming back for more. And BONUS: It's natural. YEAH! Switch up your routine; instead of sauvignon blanc, bring this little new chickadee home tonight.


Astor's Glossary of Terms


The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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