Vinsanto, Hatzidakis

Half-Bottle of Vinsanto, Hatzidakis - 2004

375 mL
Item # 40889

The grapes are dried in the sun for about 15 days then crushed and fermented in steel tank. The wine is aged in used barrel for 20 years and results in deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel and minerality. This is an unctuous dessert wine that's complex and ready to enjoy.
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Color
White
Vintage
2004
Country
Greece
Region
Aegean Islands
Sub-Region
Santorini
Producer
Hatzidakis
Grape Variety
Assyrtiko
Aidani
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More About This Wine

Assyrtiko

Pronounced "a SEER tee ko". This white varietal is native to Santorini and the other Aegean Islands. Used to make crisp dry wines similar in style to dry Riesling, it is often blended with other varietals - both indigenous and international - such as Sauvignon Blanc. This grape is also used to make the popular Greek dessert wine, Vinsanto.

Aidani

A white grape variety that enjoys particular success on the Greek island of Santorini, Aidani also grows in the Cyclades, Naxos, and Paros. Yielding wines of moderate alcohol content and acidity, the grape offers a richly floral aroma, making it an ideal blending partner for higher-alcohol/higher-acidity grapes, such as Assyrtiko.

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