A spirit that goes at the heart of Mexican cuisine and culture as much as any agave spirit. To create this elote (the beloved sweet, spicy, smoked Mexican street corn staple) liqueur, Abasolo corn spirit is infused with heirloom early harvest tender corn on the cob along with a sweet mash of Cacahuzintle hominy. The sweet corn notes are reminiscent of dried stone fruits, fragrant herbs, roasted acorns, stewed rhubarb, dried chile, condensed coconut milk and vanilla. This is a definite must have permanent addition to your home bar.