Flor Del Desierto Carnei Sotol

Flor Del Desierto Carnei Sotol

Item # 44021 750mL

Without question one of the greatest sotols we have ever tasted. The ability to be this complex and ethereal at the same time lifts this special spirit to the level of masterpiece. A very rare pechuga style sotol fortified with seasonal heirlooms fruits, botanicals and venison with a base of naturally open air fermeneted desert plants all aged a minimum of 18-22 years and harvested in the wild. The profile is driven more by dense notes of wildflower honey, citrus and sweet herbs than anything gamey. Highly recommended. Very limited.

$99.96/ Single Bottle
$599.76/ Case of 6
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Flor is a protective layer of naturally occurring yeast that grows, under certain circumstances, in the barrels after fortification. Its presence (or absence) is what determines the style of a given Sherry. When it does grow, it protects the wine from oxidation while feasting on the available glycerin - the resultant Sherries are thus dry and very pale in color (called Finos or Manzanillas). Sometimes the layer forms early on, but then falls into the wine and disintegrates - these Sherries thus...

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