Moulin-à-Vent "Les Michelons", Mee Godard
Staff Pick
Organic

Moulin-à-Vent "Les Michelons", Mee Godard - 2021

Item # 44413 750mL

Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. We aren't using the word "bootstrap" lightly either. Mee is a one woman show that prunes, farms, and runs a precise cellar. The lieu dit of Au Michelon is loctated in the village of Chénas. The soil is sandy and the parcel is oriented southwest on the slope.

This item is currently out of stock.
Send me an email when this is back in stock.
Free shipping on first web orders over $299
Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Moulin-à-Vent
Producer
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

With the intention of creating a vin de garde from great terroirs in mind, Mee Goddard established her domaine in Beaujolais with 3 of the greatest climats in the Cru of Morgon: Côte du Py, Corcelette, and Grand Cras. Truly a one woman show, Mee farms her vines and solely handles vinification: fair use of whole bunches, destemming half of the fruit typically, and maceration in cement vessels. Her Moulin-à-Vent's first vintage was in 2016 with the lieu dit of Au Michelon in the village of Chénas. Sultry, almost velveteen in its body and texture, flavors of plum, black cherry, violets, cinnamon spice and layered earthiness really tie this together. The maceration in cement polishes the tannins and really allows the fruit to take center stage. An aromatically dense wine with boundless potential for aging, Mee Godard is the vigneron to watch.

- JOS

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...

Read more about Beaujolais

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.