A richer style of Grüner Veltliner, this wine is lovingly foot-trodden, and the grapes spend a few hours on the skins. Fermentation takes place with natural yeast in both used French Oak, and stainless steel. It is unfined, unfiltered, and has minimal SO2 added at bottling. The wine possesses a beautiful viscous texture, and the Spear Vineyard fruit has a clear personality all its own. Mireia and Tara are partners in the vineyard, and in life, and their wines are clearly a labor of love.