Akabu Saké, Junmai Ginjo

Akabu Saké, Junmai Ginjo

Item # 44608

A richer style of off-dry sake that has aromas of apples, marzipan, and vanilla custard. The acidity cuts the richness and makes it medium-bodied. This is best consumed chilled, and pairs well with sweet and savory dishes such as melon and prosciutto with olive oil.

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