Rosé Sparkling Metodo Classico, Bergianti "Fine", Terrevive
Organic

Rosé Sparkling Metodo Classico, Bergianti "Fine", Terrevive - 2018

Item # 44610 750mL

This metodo classico is produced in the Champagne method, and is the Terrevive estate's only attempt to do so. The wine spends two years on the lees and is disgorged without any dosage. Dry, with fine bubbles, and a bevy of of complex aromas, orchard fruits and exotic spice, this is a sparkling wine for many occasions. Pair with a rich pasta dish with pork sauce.

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Color
Rosé
Vintage
2018
Country
Italy
Region
Emilia-Romagna
Sub-Region
Lambrusco
Producer
Terrevive
Grape Variety
Lambrusco
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

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